• Omer Artun

Century old establishments

As most people know, I have deeper appreciation for people who master well-known recipes rather than inventing new ones. Recently, i came across a series produced by Turkish Radio and Television titled century old tastes - "Asirlik Lezzetciler".

you can find the remainder of the series on youtube.

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Wild greens of the Aegean

Wild greens are most common along the Aegean coast and usually simply boiled and served with a combination of lemon, olive oil and sometimes garlic in a simple reparation. Here i wanted to document a

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